Friday, 19 December 2008

Sambal Fried Rice With Minced Meat And Brussels Sprouts

It is interesting how a vegetable could have such a nutty flavour. I like my brussels sprouts best when simply boiled and buttered or stirfried with oyster sauce and garlic. However, this time round, I have added them to my sambal fried rice! Haha, everything tastes good sauteed in lots of sambal belacan.

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