It is interesting how a vegetable could have such a nutty flavour. I like my brussels sprouts best when simply boiled and buttered or stirfried with oyster sauce and garlic. However, this time round, I have added them to my sambal fried rice! Haha, everything tastes good sauteed in lots of sambal belacan.
Citrus-Brined Grilled Pork Chops
17 hours ago