Monday, 29 December 2008

Hooked On Macarons





Macarons au chocolat. Have not been able to find red nor yellow food colouring, will have to stick with green for now. Recipe as in my previous post except that I aged the eggs for 48 hours and changed the oven temperature to 160 degree Celsius. Observations: The batter was slightly thicker this time i.e. less runny; macarons have bigger "feet"!

2 comments:

Malaysian Delicacies said...

Hi,
The macarons look luvly,good colour combination...always wanted to try out but never did(LOL).Must try out one of these dayz...

ange said...

Thank you. Do have a go and let us know how it goes. I can't wait to try strawberry, orange and yellow coloured ones next :) They are so pretty to look at (and yummy to eat).