Slice fatty pork (with skin), simmer in mixture of light soya sauce, dark soya sauce, wee bit of oyster sauce, some white pepper, star anise, cinnamon sticks and cloves, and lots of garlic. Bring to boil and simmer till you attain that melt-in-your-mouth goodness when the fats and skin have become translucent. Great with steamy plain rice.
Veggie Salad, Avocado and Shrimp Bowl 蔬菜虾仁主食沙拉
14 hours ago