Sunday, 14 December 2008

Kong Bak (Braised Soya Sauce Pork)

Slice fatty pork (with skin), simmer in mixture of light soya sauce, dark soya sauce, wee bit of oyster sauce, some white pepper, star anise, cinnamon sticks and cloves, and lots of garlic. Bring to boil and simmer till you attain that melt-in-your-mouth goodness when the fats and skin have become translucent. Great with steamy plain rice.

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