Tuesday, 23 December 2008

It's Gyoza Time!

Shown above is a more elaborate ginger-vinegar dipping sauce with sesame seeds, fried garlic bits, chili and soya sauce.

These are great for entertaining, they are always the first to go. I would normally serve them with 2 different types of sauces: finely slivered ginger in black vinegar and sriracha chili sauce.

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