Tuesday, 12 May 2009

Let's Go Peranakan!



It has been ages since I last had Peranakan food and I was craving for it this morning, in particular, "Babi Ponteh" i.e. Belly Pork in Preserved Bean Sauce. I found this recipe on the Internet which turned out really good: http://smorgasbord-of-delights.blogspot.com/2008/12/untitled_208.html I am so keeping it and looking forward to serving this dish at my next dinner gathering. Now, I wonder how the french palette would react to the taste of preserved beans, hmm...

2 comments:

Lianne said...

I have the recipe for this too but unfortunately, not enough ingredients to cook them. also, now on diet hehe. Yours look really, really, realllllyyy good!

Salt N Turmeric said...

Hi Ange! Thx for visiting my blog. On rendang, I did use 2 tbs but im sure 2 tsp is ok as well since i actually started w 2 tsp but i cudn taste them so i added more.

Farina