Friday, 6 February 2009

Raspberry Brownies

Raspberries go so well with chocolate. Whilst its tanginess is offset by the sweet chocolate, the intense raspberry "perfum" is retained. Why not add them to your favourite brownie recipe?
By the way, I find brownies one of the hardest foods to photograph as the deep brown colour shows up very lacklustre in photos no matter how I vary the background colour.

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