Thursday, 12 February 2009

Fried Bee Hoon - Pad-Thai Style

Pad Thai is one of my favourite Thai dishes. Hence, even when I fry Bee Hoon, I tend to do it in the same style with lots of fish sauce, sugar and tamarind juice. I like mine with ketchup as well even though it is not part of the original Pad Thai recipe. Great if you are a ketuchup lover like I am.

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