Any kind of meat will do. Slice meat, throw into pan with some dark soy sauce, black vinegar, chinese rice wine, sugar, slices of ginger, garlic and green onions. Heat and stir till cooked through and enjoy with hot steamy rice. Voila.
Veggie Salad, Avocado and Shrimp Bowl 蔬菜虾仁主食沙拉
15 hours ago