Sunday, 26 October 2008

Crumbly Almond Loaf

If you like rich dense cakes with a crumbly texture, this almond loaf is for you. I've especially enjoyed the browned top and sides.

Crumbly Almond Loaf

120g butter
150g sugar
2 tsp lemon extract
3 eggs
1.5C almond powder
4Tbsp self raising flour
2 heaping Tbsp yoghurt

Cream butter and sugar together. Mix in lemon extract and eggs one at a time. Fold in almond powder and flour, then yoghurt. Bake in loaf pan at 180 degrees C for 45 minutes.

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