This is the chicken stock I stored away in the fridge after boiling chicken for the curry puffs last weekend. Skim away the fats and use it in soups. I like to throw in vegetables such as zuchinis or cabbage and season simply with salt and pepper... a warm hearty meal without further fuss.
Veggie Salad, Avocado and Shrimp Bowl 蔬菜虾仁主食沙拉
15 hours ago