I learnt to appreciate a good piping hot bowl of kambing soup with "chiam tao roti" from the indian hawkers early in life, an unexpected thing given that mutton is too strong in flavour for my liking in general.
I tried to replicate it with this recipe: http://www.malaysianfood.net/recipes/recipesupkambing.htm The end product was tasty but wasn't exactly as I remembered it. If you have a good recipe for mamak's kambing soup, please please share! Thanks!
3 comments:
you have been cooking up a storm lately! Can´t help but salivate at your adventure :-)
yes, lianne, i have been super motivated having found a number of recipes that work really well.
am running out of dishes to experiment on though... any suggestions?
ange
anything nyonya will never go wrong :-) do you like sambal petai prawns?
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