These are great as condiments and as a starting base for french onion soup. Good to fry a big bunch of them, store in the fridge and use as and when needed.
Cardamom Chicken (Masala Murgh)
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2 comments:
This is a great tip...I love onion soup but never thought of storing them.....in that way
Thanks for the tip for making french onion soup with that!
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