I don't like to throw away perfectly good food. When I have leftovers, I make fried rice. I like to start with a base of lots of minced garlic and ginger and round it all up with a good splash of light soy sauce, white pepper and a large tablespoon of sambal chili if available, and if not, a few drops of sesame seed oil. Here, I have used leftover celery, zucchini and bacon. So easy to do and yet a complete meal in itself... my kind of recipe!