Monday, 14 April 2008

Oh-So-Good Beer Bread

I finally got new lenses for close-up shots, yay! I am testing it out on this freshly baked super yummy beer bread with dried figs. It is best served warm with a thick spread of salted butter and a huge dollop of chunky apricot jam. I have to add that this bread goes really well with cheese too - crusty on the outside, soft inside and that subtle hint of Hoegaarden beer... heavenly.

No comments: