Friday, 25 April 2008
Fried Tang Hoon (Fried Glass Noodles) - A No-Brainer
Such a versatile dish, much like fried rice. Throw in anything you fancy or leftovers (zuchini, onions, roast pork and eggs in the above case) with lots of garlic, a good amount of fish sauce, and a tiny bit of tamarind, sugar and tomato ketchup for balance. Voila... a complete meal in itself. So simple and yet so good...
On a different note, why are my photos so dark? It seems bright enough by the window on a sunny day, yet... Any advice, anyone?