Easy No-Fail Chocolate Tarts

EASY NO-FAIL CHOCOLATE TARTS

Makes 4 10-cm tarts

1 ready-to-use pate sablee (cut to fit 4 individual-sized tart moulds)

Filling:

100g bittersweet chocolate, broken into small chunks
1/4 cup heavy cream

1 tablespoon salted butter
1 tablespoon granulated sugar

Bake tart shells till golden brown (about 12 minutes at 180 degree Celcius) and let cool to room temperature. Heat cream and butter till just before boiling point. Add chocolate and stir till melted and well combined. Mix in the sugar. Pour into tart shells and chill till set. Enjoy!