This soup was much easier to prepare than I thought as the spicy chorizo imparted lots of flavour to it without our having to add any herbs and spices, great for those cold days when you want something warm and hearty and filling but don't wish to spend too much effort in the kitchen. I found the recipe here: http://www.bbcgoodfood.com/recipes/2628/chorizo-and-chickpea-soup
Modifications I have made to the recipe: I fried the chorizo to get rid of extra grease before adding to the soup and added diced green peppers. I guess pretty much any vegetables (onions, garlic, beans, etc, anything not overpowering in flavour) would work with the rest 0f the ingredients.
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