Macarons au chocolat. Have not been able to find red nor yellow food colouring, will have to stick with green for now. Recipe as in my previous post except that I aged the eggs for 48 hours and changed the oven temperature to 160 degree Celsius. Observations: The batter was slightly thicker this time i.e. less runny; macarons have bigger "feet"!
2 comments:
Hi,
The macarons look luvly,good colour combination...always wanted to try out but never did(LOL).Must try out one of these dayz...
Thank you. Do have a go and let us know how it goes. I can't wait to try strawberry, orange and yellow coloured ones next :) They are so pretty to look at (and yummy to eat).
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