I was craving for nonya dumpling but bamboo leaves are not available here. I went ahead to cook the sweet meat filling anyway and serve it with sticky rice.
Thanks to the recipe from Pure Enjoyment: http://images.google.fr/imgres?imgurl=http://i265.photobucket.com/albums/ii214/kokwaifun/IMG_1172.jpg&imgrefurl=http://pureenjoyment.blogspot.com/2008/06/nonya-dumplings.html&usg=__3beP8yw1WQB6GmlUQGasmexWfm4=&h=375&w=500&sz=60&hl=fr&start=1&um=1&tbnid=xrmOglK_c6xoKM:&tbnh=98&tbnw=130&prev=/images%3Fq%3Dnonya%2Bdumpling%2Brecipe%26hl%3Dfr%26rlz%3D1T4ADBF_frFR246FR248%26sa%3DN%26um%3D1
Note that preserved winter melon being unavailable here, I have left it out and replaced it with sugar instead. I also ran out of chinese mushrooms this time, oops. Even then, it turned out not bad at all.
Thanks to the recipe from Pure Enjoyment: http://images.google.fr/imgres?imgurl=http://i265.photobucket.com/albums/ii214/kokwaifun/IMG_1172.jpg&imgrefurl=http://pureenjoyment.blogspot.com/2008/06/nonya-dumplings.html&usg=__3beP8yw1WQB6GmlUQGasmexWfm4=&h=375&w=500&sz=60&hl=fr&start=1&um=1&tbnid=xrmOglK_c6xoKM:&tbnh=98&tbnw=130&prev=/images%3Fq%3Dnonya%2Bdumpling%2Brecipe%26hl%3Dfr%26rlz%3D1T4ADBF_frFR246FR248%26sa%3DN%26um%3D1
Note that preserved winter melon being unavailable here, I have left it out and replaced it with sugar instead. I also ran out of chinese mushrooms this time, oops. Even then, it turned out not bad at all.
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