I am happy I brought back a small bottle of black sweet sauce from Asia and have been saving it for the big day... voila, my first Char Kway Teow (Fried Rice Noodles) in France. I had all the must-have ingredients except for "hahm" ie. cockles, oh... and lard, come to think of it. Oh well, that makes it all a lot less harm-less, doesn't it? Yes, pun intended.
Steamed Eggplant with Gochujang Dressing 蒸茄子
5 hours ago