Wednesday, 22 April 2009

Mange-Tout Au Sambal Crevette

Dried shrimp sambal a.k.a. "Hae Bee Hiam" is another versatile food/condiment to have around and it keeps really well in the refrigerator. Fry almost any vegetable with a generous amount of the sambal and it'll turn out awesome. Serve with piping hot plain rice. I have fried it with Mange-Tout this time and gobbled it all up within minutes!

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