This is really an apple almond tart shaped into a loaf. This way, I get a thick layer of the much adored frangipane each time (see how moist and grainy it is)... scrumptious.
For the recipe, please refer to that of my Pear Almond Tart: http://folliesofange.blogspot.com/2008/09/pear-almond-pie.html, both apple and pear work well in this recipe. If you are going to assemble everything in a loaf pan like I did this time, do bake a little longer due to the thickness of the frangipane. Voila, enjoy.